The biggest difference in the commercially available ghee and real desi ghee is that the commercial ghee sold in stores is made with malai. Malai is heated and it is called ghee. But the real ghee requires a lot more effort and procedure. It is actually made from curds!
How is real desi cow ghee made?
Traditional way of making desi cow ghee is as follows:
1. Boil the raw fresh milk
2. Set curds using a culture of your choice
3. Churn this curd using a wooden bilona
4. Separate the makkhan and buttermilk
5. Heat the makkhan until milk solids settle and ghee is ready
Right from the stories that we have heard from our grandparents about food culture to actually experiencing delicious food preparations at home, shuddha desi ghee is an integral part of our cuisines. Adulterated and fake ghee is a dishonour to our age old tradition of cooking healthy and tasty pure food.
With Gokirti Farms, we endeavour to bring back the traditional pure ghee made from the milk of Indian desi cows. No mixing and adulteration will be ever encouraged at Gokirti Farms. Just give us a try, our ghee will bring back memories!